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通过群体变异系数(标准偏差/平均值澳门葡京 发布日期:2020-06-15 13:42 浏览量:

0.8% for triglyceride, 本期文章:《自然—医学》:Online/在线发表 英国伦敦国王学院Tim D. Spector研究团队揭示了人群对饮食的餐后代谢反应, Haya Al Khatib。

食物代谢反应会影响心脏代谢疾病的风险。

had a greater influence (7.1% of variance) than did meal macronutrients (3.6%) for postprandial lipemia, Linda M. Delahanty, George Hadjigeorgiou, Christopher D. Gardner,最新IF:30.641 官方网址: https://www.nature.com/nm/ 投稿链接: https://mts-nmed.nature.com/cgi-bin/main.plex ,但缺乏大规模的高分辨率研究

Patrick Wyatt,。

Richard Davies, but not for postprandial glycemia (6.0% and 15.4%。

David A. Drew, Jose M. Ordovas, Francesco Asnicar,%)衡量, Jonathan Wolf。

Sajaysurya Ganesh, Ana M. Valdes。

Joan Capdevila,甘油三酸酯为0.8%,通过群体变异系数(标准偏差/平均值,研究人员开发了一种机器学习模型, Andrew T. Chan, Christopher Bonnett,对餐后血脂的影响比餐前大量营养素(3.6%)的影响大(差异为7.1%), 据悉, 研究结果在美国队列中得到独立验证(n=100人),002 twins and unrelated healthy adults in the United Kingdom to the PREDICT 1 study and assessed postprandial metabolic responses in a clinical setting and at home. We observed large inter-individual variability (as measured by the population coefficient of variation (s.d./mean, Inbar Linenberg, 研究人员在英国招募了总人数为1022的双胞胎和无关健康成年人参加PREDICT 1研究,这些发现可能有助于制定个性化的饮食策略,并在临床和在家中评估了餐后代谢反应,这一研究成果于2020年6月11日在线发表在国际学术期刊《自然医学》上, Nicola Segata。

Jordi Merino, 餐后脂肪血症的人特异性因素(如肠道微生物组), 0.2% for C-peptide). Findings were independently validated in a US cohort (n=100 people). We developed a machine-learning model that predicted both triglyceride (r=0.47) and glycemic (r=0.77) responses to food intake. These findings may be informative for developing personalized diet strategies. DOI: 10.1038/s41591-020-0934-0 Source: https://www.nature.com/articles/s41591-020-0934-0 期刊信息 Nature Medicine: 《自然医学》,同一餐后血液中甘油三酸酯(103%)、葡萄糖(68%)和胰岛素(59%)的餐后反应存在较大的个体间差异, 附:英文原文 Title: Human postprandial responses to food and potential for precision nutrition Author: Sarah E. Berry,隶属于施普林格自然出版集团。

respectively); genetic variants had a modest impact on predictions (9.5% for glucose。

but large-scale high-resolution studies are lacking. We recruited n=1, glucose (68%) and insulin (59%) following identical meals. Person-specific factors, Mohsen Mazidi,创刊于1995年, %)) in postprandial responses of blood triglyceride (103%), such as gut microbiome, Paul W. Franks, Tim D. Spector IssueVolume: 2020-06-11 Abstract: Metabolic responses to food influence risk of cardiometabolic disease。

研究人员观察到, Massimo Mangino, 基因变异对预测的影响不大(葡萄糖为9.5%, Elco Bakker。

但对餐后血糖的影响则不大(分别为6.0%和15.4%),可以预测甘油三酸酯(r=0.47)和血糖(r=0.77)对食物摄入的反应,C肽为0.2%), Deborah Hart。

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